The future of
sustainable nutrition

Swiss TVP SA produces high-quality textured vegetable protein (TVP) – 100% natural, Swiss Made certified.

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Who we are

Textured Vegetable
Protein (TVP)

TVP is a plant-based food ingredient with sustained global growth, driven by the demand for sustainable alternatives to meat. At Swiss TVP, we are the first producers of TVP from sunflower — a unique raw material, processed by extrusion and drying, with no additives whatsoever. The result: a pure, natural and certified protein, suited for vegetarian, vegan and religious dietary practices.

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Sunflower

Our exclusive raw material — cultivable anywhere in the world, rich in vitamins, minerals and unsaturated fatty acids. An innovative product on the global TVP market.

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Soy

Source of complete proteins and the historical base of TVP, selected non-GMO and processed according to the most rigorous Swiss standards.

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Peas

Nitrogen-fixing plant, hypoallergenic and antihypertensive. Well adapted to temperate climates, an important source of high-quality plant proteins.

Swiss TVP: the sustainable alternative to animal protein

Our commitments

Why choose Swiss TVP?

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100% Natural, additive-free

Only the processed raw material. No preservatives, no flavor enhancers, no artificial flavors.

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Sustainable & eco-responsible

Radically reduced carbon footprint compared to animal protein. TVP is the food of tomorrow.

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High nutritional value

Rich in complete plant proteins, suited for vegetarian, vegan and plant-based diets.

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